Banana Cake

Once again, I used the internet to obtain a recipe, this time for Banana Cake. I had planned to use the MANY frozen bananas I had stored in my freezer to make this but I changed my mind. There were more than twelve frozen over-ripe bananas but none of them had dates on them. Although I have a cast iron stomach and almost nothing bothers my digestion, not everyone does. For the sake of food safety, I decided to throw them all out and use the six ripe bananas on my counter top instead.
Cream cheese icing was used to frost the cake.

The recipe made about 15 cupcakes and a Bundt cake. I let the kids eat the cupcakes, but because this is Lent, I froze the cake to bring out on Sunday.