For our Lenten Supper at church, I prepared two crockpots full of Vegetarian Chili.
This was just one small part of a meal prepared for the parish on a Friday night in Lent.
Baked russet and sweet potatoes with all the fixings, potatoe pancakes, cheese omelets, fresh cooked broccoli and homemade tuna and cheese empanadas were also on the menu. Folks came for dinner at the church and donated what they wanted to or could afford for this all you could eat dinner.
879 dollars was raised for Work Camp, the organization who put on this meal. I came home with no leftovers- both crockpots of this vegetable and bean meal were all eaten up.
