A big pot of chili was on the menu for a cold and snowy weekend so Allyson suggested we make some Queso dip to go along with it. I have never seen this made before and was intrigued. We had the large box of Velveeta, and Allyson picked out the Ro-Tel Diced Tomatoes with green chilis and Tostito Scoops.
This is easy to make! Cut the Velveeta up into a saucepan, add two small cans of the Ro-Tel and heat on the stove.
The cheese melted in no time. This dip is so perfectly spiced!!! We all loved it.
The chili turned out very well and we learned a new way to eat it. At Aunt Cecila's house this is how it's done- put the Queso sauce over top of the chili in your bowl and eat with tostito scoops. This was really great and hit the spot through the cold weekend.
