I had some leftover butternut squash which I had thrown into the oven to bake the day before. It was simple to take out the seeds and put the cooked squash into the blender with some water to thin it.
I also had this unappetizing looking batch of cooked potatoes . Like much of my food, these tasted great but just didn't look like much.
Creamed soup was the answer! Fresh celery, onion and garlic sauteed gave extra flavor as a base.
I added water and Half and Half, salt and pepper and Dinner was ready.
This was good in the crock pot and we ate it over a busy weekend. Delicious!
